Pholiota nameko
Nameko is one of the most popular mushrooms in Japan.
It is commonly used in traditional Japanese dishes like miso soup and nabemono. It is native to oaks and beeches in temperate climates around China and Japan.
For cultivation on logs: hardwood like oak, beech, chestnut, maple, poplar and alder.
Substrate: sawdust from aforementioned trees. This species is one of the few that also grows on conifer substrate.
Keep in mind: Nameko thrives on moisture, so partially cover the logs horizontally in soil (see: cultivation on logs).
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