Hypsizygus tessulatus
The beech mushroom is very popular in Japan, where it is intensively cultivated.
It is native to the temperate climates of Europe, Asia and North America.
Grows on: elm, beech, birch, poplar, willow, oak, maple and other hardwood.
Preparation and taste: “Aromatic matsutake, tasty shimeji” is a Japanese expression. Its sweet nut-like taste is highly appreciated.
Stir fried, used in soups and sauces.
Attributed medicinal properties: Recent Japanese research shows that this species is very effective in reducing cancer cells.
Buna Shimeji products: |
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