Note: To use pure cultures you must have suitable equipment, some knowledge and skill.
A mycelium pure culture is obtained by germinating spores on a culture medium, in this case the base is agar.
By selecting the right mycelium, one eventually obtains a potent strain, or, productive mycelium.
The pure culture can be delivered in 2 ways.
As slant culture in culture tube:
- Stable for a few months in the refrigerator (4°C).
- Less susceptible to contamination (contamination with other organism) due to the narrow opening
- Intended for further cultivation
- Requires some skill.
As culture in petri dish:
- Few weeks to keep in refrigerator (4°C).
- Intended for further cultivation.
- Very suitable for direct inoculation of sterilized grain.
25 Items
Mycelium Pure Culture Flammulina velutipes, Enoki mushroom, Velvet shank
Mycelium Pure Culture Ganoderma applanatum, Artist's bracket, Artist's conk
Mycelium Pure Culture Ganoderma lucidum, Lingzhi, Reishi mushroom
Mycelium Pure Culture Grifola frondosa, Hen of the woods, Maitake
Mycelium Pure Culture Pleurotus ostreatus Wild Strain
Mycelium Pure Culture Pleurotus ostreatus Sporeless
Mycelium Reinculture Aspergillus oryzae (koji) Mycelium Reinculture Aspergillus oryzae, better known as koji, is a versatile fungal culture that plays an important role in various fermentation processes. This culture has been used for centuries in Asian cuisine and is essential for making flavorful and healthy foods such as soy sauce, miso and sake. Appli...
