Liquid Mycelium Cultures
21 Items
Liquid Mycelium Culture Stropharia rugosoannulata 12 ml
Liquid mycelium culture Buna Shimeji 12 ml
Liquid mycelium culture Grifola frondosa 12 ml
Liquid mycelium culture Flammulina velutipes 12 ml
Liquid culture Pleurotus Citrinopileatus 12 ml
Liquid mycelium culture Pleurotus ostreatus 12 ml
Liquid mycelium culture Pleurotus ostreatus (without spores) 12 ml
Liquid mycelium culture, Pleurotus ostreatus, wild strain from the Netherlands, very suitable for log culture.
Liquid mycelium culture Pleurotus columbinus 12 ml
Liquid mycelium culture Pleurotus eryngii 12 ml, in vial with injection port
Liquid mycelium culture Pholiota nameko 12 ml
Liquid mycelium culture Agrocybe aegerita 12 ml
Liquid mycelium culture Hericium coralloides 12 ml
Liquid mycelium culture Hericium erinaceus 12 ml in vial with injection port
Liquid mycelium culture Ganoderma lucidum (Reishi) 12 ml, in vial with rubber injection port
Liquid mycelium culture Pleurotus djamor 12 ml in vial with injection port
Liquid mycelium culture Trametes versicolor 12 ml, in vial with injection port
Liquid mycelium culture Lentinula edodus (shiitake) 12 ml, in vial with injection port
Liquid mycelium culture Pholiota adiposa 12 ml, in vial with injection stopper
Liquid mycelium culture Pleurotus pulmonarius 12 ml in vial with injection port
Liquid culture Aspergillus oryzae Koji 12 ml, in vial with injection port Koji is used for the production of Miso, Sake, Soy Sauce and Rice Vinegar , among others
