Liquid Culture Stropharia rugosoannulata 12 ml

Liquid mycelium culture Pleurotus djamor 12 ml in vial with injection port

Liquid mycelium culture Trametes versicolor 12 ml, in vial with injection port

Liquid mycelium culture Flammulina velutipes 12 ml

Liquid mycelium culture Ganoderma lucidum (Reishi) 12 ml, in vial with rubber injection port

Liquid mycelium culture, Pleurotus ostreatus, wild strain from the Netherlands, very suitable for log culture.

Liquid culture Aspergillus oryzae Koji 12 ml, in vial with injection port Koji is used for the production of Miso, Sake, Soy Sauce and Rice Vinegar , among others