Liquid Culture Grifola frondosa 12 ml

Liquid mycelium culture Pleurotus djamor 12 ml in vial with injection port

Liquid culture Aspergillus oryzae Koji 12 ml, in vial with injection port Koji is used for the production of Miso, Sake, Soy Sauce and Rice Vinegar , among others  

Liquid mycelium culture Pholiota nameko 12 ml

Liquid mycelium culture Trametes versicolor 12 ml, in vial with injection port

Liquid mycelium culture Pleurotus eryngii 12 ml, in vial with injection port

Liquid mycelium culture Hericium erinaceus 12 ml in vial with injection port