Mycelium Pure Culture Ganoderma applanatum

Mycelium Pure Culture Pholiota nameko

Mycelium Pure Culture Flammulina velutipes, Enoki mushroom, Velvet shank

Mycelium Pure Culture Ganoderma curtisii

Mycelium Pure Culture Pleurotus ostreatus

Mycelium Reinculture Aspergillus oryzae (koji) Mycelium Reinculture Aspergillus oryzae, better known as koji, is a versatile fungal culture that plays an important role in various fermentation processes. This culture has been used for centuries in Asian cuisine and is essential for making flavorful and healthy foods such as soy sauce, miso and sake. Appli...

Mycelium Pure Culture Pleurotus columbinus