Mycelium Pure Culture Hericium erinaceus

Mycelium Pure Culture Pleurotus columbinus

Mycelium Pure Culture Pholiota adiposa

Mycelium Pure Culture Ganoderma lucidum, Lingzhi, Reishi mushroom

Mycelium Reinculture Aspergillus oryzae (koji) Mycelium Reinculture Aspergillus oryzae, better known as koji, is a versatile fungal culture that plays an important role in various fermentation processes. This culture has been used for centuries in Asian cuisine and is essential for making flavorful and healthy foods such as soy sauce, miso and sake. Appli...

Mycelium axenic culture Agrocybe aegerita (pioppino) on agar

Mycelium Pure Culture Ganoderma curtisii