Mycelium Pure Culture Coprinus comatus

Mycelium Pure Culture Ganoderma lucidum, Lingzhi, Reishi mushroom

Mycelium Pure Culture Stropharia rugosoannulata

Mycelium Reinculture Macrolepiota procera

Mycelium Pure Culture Pleurotus citrinopileatus

Mycelium Reinculture Aspergillus oryzae (koji) Mycelium Reinculture Aspergillus oryzae, better known as koji, is a versatile fungal culture that plays an important role in various fermentation processes. This culture has been used for centuries in Asian cuisine and is essential for making flavorful and healthy foods such as soy sauce, miso and sake. Appli...

Mycelium Pure Culture Ganoderma applanatum, Artist's bracket, Artist's conk