Airlock Fermentation

Mycelium Reinculture Aspergillus oryzae (koji) Mycelium Reinculture Aspergillus oryzae, better known as koji, is a versatile fungal culture that plays an important role in various fermentation processes. This culture has been used for centuries in Asian cuisine and is essential for making flavorful and healthy foods such as soy sauce, miso and sake. Appli...

Liquid culture Aspergillus oryzae Koji 12 ml, in vial with injection port Koji is used for the production of Miso, Sake, Soy Sauce and Rice Vinegar , among others  

Fermentation jar with water seal The fermentation jar with water seal is an essential tool for anyone who loves homemade fermented products. Whether you are just starting fermenting or are already an experienced expert, this jar provides the ideal solution for making delicious and healthy fermented foods. Applications This fermentation pot is perfect for...

Fermentation jar with water seal The fermentation jar with water seal is an essential tool for anyone who loves homemade fermented products. Whether you are just starting fermenting or are already an experienced expert, this jar provides the ideal solution for making delicious and healthy fermented foods. Applications This fermentation pot is perfect for...

Himalayan Salt Coarse 2 to 5 cm Himalayan salt comes from the famous salt mines of Pakistan and is known for its beautiful pink color and rich amount of minerals. Found deep underground for millions of years, this salt is extracted from the Khewra salt mine, the second largest in the world. The pink hue is due to minerals such as iron oxide. This salt i...