Sprout Jar Quattro Stagioni

The Sprout Jar Quattro Stagioni is an essential addition for any kitchen lover who loves fresh and healthy food. This glass pickling jar is not only stylish, but also highly functional thanks to the included stainless steel sprouting and pickling lids. Whether you are an experienced chef or just starting to grow your own sprouts, this jar offers you the perfect solution.

Applications

With the Sprouting Jar Quattro Stagioni, you can easily grow your own sprouts, such as alfalfa, lentils or broccoli. The pot is also ideal for storing homemade pickling products such as pickles, jams and chutneys. The versatility of this pot makes it a valuable asset to any kitchen.

Specifications

Material: High quality glass

Capacity: Ample capacity for a variety of uses

Includes: Stainless-steel sprouting lid, stainless-steel pickling lid and original lid

Dishwasher safe: Easy to clean

Autoclavable

User Benefits

The Sprouting Pot Quattro Stagioni offers numerous user benefits. The high-quality glass provides a durable and safe way to preserve food. The stainless-steel lids provide an airtight seal, preserving the freshness of your produce. Moreover, the stylish design makes this jar suitable for both storage and presentation.

Why choose the Sprout Pot Quattro Stagioni?

This pot is an excellent choice for anyone who values healthy and sustainable living. By growing your own sprouts, you save money and reduce waste. The versatility and durability of the Sprout Pot Quattro Stagioni make it an investment you will enjoy for years to come.

Are you ready to enrich your kitchen with this practical and stylish pot? Add the Sprout Pot Quattro Stagioni to your shopping cart today and start growing your own sprouts!

Probiotic drink Rejuvelac

Rejuvelac is a naturally fermented drink known for its health benefits and versatility. It is often used as a probiotic drink that contributes to a healthy intestinal flora. Thanks to the fermentation process, Rejuvelac is a rich source of enzymes and vitamins, such as vitamins B and E, which are essential for proper digestion and overall well-being.

Applications of Rejuvelac

Daily consumption: Drink a glass of Rejuvelac daily to support your digestion and increase your energy levels.
Ingredient in recipes: Use Rejuvelac as a base for smoothies or as a substitute for water in raw vegan recipes.
Skin care: Thanks to its antioxidants, Rejuvelac can also be used as a natural toner for the skin.

User benefits

Rejuvelac offers numerous health and wellness benefits. By drinking Rejuvelac regularly, you not only support your digestion, but also promote a healthy immune system. The natural fermentation allows your body to easily absorb nutrients, contributing to increased energy levels and better overall health.

Why choose Rejuvelac?

If you are looking for a natural way to improve your health, Rejuvelac is an excellent choice. Thanks to its simple ingredients and effective fermentation process, you get a pure product that you can use daily. Integrate Rejuvelac into your daily routine and experience the benefits for yourself.

Instructions for using Rejuvelac

Rejuvelac is a fermented beverage often made from grains such as wheat, rye or quinoa. It is popular for its probiotic properties and is often used as a natural digestive supplement. Here is a simple guide to making and using Rejuvelac:

Supplies

1 cup organic grains (wheat, rye, quinoa, etc.)
Water
A glass jar
A piece of cheesecloth or a fine sieve
Rubber band or string

Instructions

Grains Rinse: Rinse the grains thoroughly under running water to remove dust and impurities.
Soak the Grains: Place the rinsed grains in the glass jar and fill it with water. Allow the grains to soak for 8-12 hours.
Rinse and Drain: Pour off the soaking water and rinse the grains again. Make sure all the water is thoroughly drained.
Fermentation: Fill the jar again with water about three times the volume of the grains. Cover the jar with cheesecloth and secure it with a rubber band. Leave the jar at room temperature for 24-48 hours. The water will become cloudy and there may be a slight acidic smell.
Pour off Rejuvelac: After the fermentation time, pour off the liquid into a clean jar. This is your Rejuvelac. The grains can be used again to make a second batch, although it may be less potent.
Storage: Store the Rejuvelac in the refrigerator and consume within 1 week for best taste and effectiveness.

Use

Consume 1/2 to 1 cup of Rejuvelac daily as a probiotic supplement.
It can be drunk pure or added to smoothies and juices.
Use it as a base for salad dressings or other recipes that could use a fermentation benefit.

Note: If you are new to fermented products, start with smaller amounts to see how your body reacts.